{"id":75470,"date":"2023-12-14T08:21:18","date_gmt":"2023-12-14T07:21:18","guid":{"rendered":"https:\/\/gardasee-inside.de\/pistachio-mousse-recipe\/"},"modified":"2024-02-11T10:36:46","modified_gmt":"2024-02-11T09:36:46","slug":"pistachio-mousse-recipe","status":"publish","type":"post","link":"https:\/\/gardasee-inside.de\/en\/pistachio-mousse-recipe\/","title":{"rendered":"Pistachio mousse recipe"},"content":{"rendered":"<div class=\"et_d4_element et_pb_section et_pb_section_0  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p>Pistachio mousse - A pistachio delicacy with a light texture that will conquer your taste buds and those of your guests! Perfect at the end of a meal, but also as a delicious snack or sweet treat. And best of all, it can be prepared in just 15 minutes!<\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_image et_pb_image_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<span class=\"et_pb_image_wrap \"><img decoding=\"async\" width=\"800\" height=\"614\" src=\"https:\/\/gardasee-inside.de\/wp-content\/uploads\/NUVOLA-DI-MOUSSE-AL-PISTACCHIO.jpg\" alt=\"Pistachio mousse recipe\" title=\"Pistachio mousse recipe\" srcset=\"https:\/\/gardasee-inside.de\/wp-content\/uploads\/NUVOLA-DI-MOUSSE-AL-PISTACCHIO.jpg 800w, https:\/\/gardasee-inside.de\/wp-content\/uploads\/NUVOLA-DI-MOUSSE-AL-PISTACCHIO-480x368.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 800px, 100vw\" class=\"wp-image-75451\" \/><\/span>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_1  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h2>Pistachio mousse recipe<\/h2>\n<p><strong>Ingredients for 4 people:<br \/><\/strong><br \/>- 250 g whipped cream<br \/>- 80 g <a href=\"https:\/\/gardasee-inside.de\/en\/pistachio-cream-italy\/\">pistachio cream<\/a><br \/>- 2 tablespoons <a href=\"https:\/\/gardasee-inside.de\/en\/chopped-pistachios-from-italy\/\">chopped pistachios<\/a><br \/>- Chocolate chips (optional)<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<ol>\n<li>Soak a sheet of gelatine in a cup of cold water for approx. 10 minutes.<\/li>\n<li>In the meantime, whip 200 ml of cream until stiff.<\/li>\n<li>Heat the remaining 50 ml of cream in a pan on the stove.<\/li>\n<li>After 10 minutes, squeeze out the gelatine well and dissolve it in the hot cream on the stove.<\/li>\n<li>Add the pistachio cream to the whipped cream, stirring constantly.<\/li>\n<li>Immediately afterwards, add the cream with the gelatine and mix everything well.<\/li>\n<li>Pour the mixture into small glasses and refrigerate for at least 2 hours.<\/li>\n<li>Before serving, garnish the mousse with chopped pistachios and chocolate shavings if desired.<\/li>\n<\/ol>\n<p>&nbsp;<\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_2  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><strong>Tip: You can find <a href=\"https:\/\/gardasee-inside.de\/en\/pistachio-cream-italy\/\">pistachio cream<\/a> and <a href=\"https:\/\/gardasee-inside.de\/en\/chopped-pistachios-from-italy\/\">chopped pistachios<\/a> in our online store - ideal for this and many other recipes!<\/strong><\/p>\n<p><em>Enjoy the delicious combination of nutty pistachios and creamy whipped cream. The optional addition of chocolate chips makes them a special treat. Your guests will be delighted!<\/em><\/p>\n<p>&nbsp;<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":75452,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[67,241],"tags":[262],"class_list":["post-75470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colorful","category-recipes","tag-pistachio-mousse"],"_links":{"self":[{"href":"https:\/\/gardasee-inside.de\/en\/wp-json\/wp\/v2\/posts\/75470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardasee-inside.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardasee-inside.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardasee-inside.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gardasee-inside.de\/en\/wp-json\/wp\/v2\/comments?post=75470"}],"version-history":[{"count":0,"href":"https:\/\/gardasee-inside.de\/en\/wp-json\/wp\/v2\/posts\/75470\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gardasee-inside.de\/en\/wp-json\/wp\/v2\/media\/75452"}],"wp:attachment":[{"href":"https:\/\/gardasee-inside.de\/en\/wp-json\/wp\/v2\/media?parent=75470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardasee-inside.de\/en\/wp-json\/wp\/v2\/categories?post=75470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardasee-inside.de\/en\/wp-json\/wp\/v2\/tags?post=75470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}