Pesto Genovese – Alpe del Garda

Description

Classic Italian basil pesto

Pesto Genovese – Alpe del Garda – Experience the authentic taste of Italy with your Pesto alla Genovese. This traditional pesto combines fresh basil (46%) with the finest Italian ingredients. Perfect for refining pasta, pizza and many other dishes.

Ingredients:

• Basil (46%): The basis of your pesto, gives it its characteristic aroma.
• Italian extra virgin olive oil: Gives the pesto a rich and smooth texture.
• Sunflower oil: Complements olive oil for a balanced oil base.
• Parmigiano Reggiano DOP: High-quality Italian Parmesan cheese, known for its rich and tangy flavor.
• Pine nuts: give the pesto a nutty note.
• Cashew nuts (ANACARDI): provide a creamy texture and additional depth.
• Pecorino Romano DOP: A tangy, salty sheep’s cheese that rounds off your pesto.
• Garlic: For a fine spiciness and aroma.
• Salt: To taste.

  Note for allergy sufferers: Contains dairy products (Parmigiano Reggiano PDO, Pecorino Romano PDO) and nuts (pine nuts, cashew nuts).   Use: Ideal for pasta dishes, as a spread on fresh bread, for dressings and marinades or as a refined ingredient in various dishes.
Bring the taste of Italy into your kitchen!   Storage: Once opened, keep in the fridge and consume within a few days.   Discover the true taste of Italy with your exquisite Pesto alla Genovese – a must for every lover of Italian cuisine!   Weight: 130 grams   Nutritional information per 100 g:

• Energy: 1730 kJ / 419 kcal
• thereof fat: 42.2 g
• of which saturated fatty acids: 7.4 g
• Carbohydrates: 3.2 g
• thereof sugar: 0.7 g
• Protein: 6,7g
• Salt: 1.8 g

  MHD: 24.07.2025