Pesto Genovese Vegan – Alpe del Garda

Description

Classic Italian basil pesto

Pesto Genovese Vegan – Alpe del Garda – Discover the authentic taste of Italy in vegan form with Pesto Genovese Vegan from Alpe del Garda. This carefully made pesto combines fresh basil (46%) with high-quality Italian ingredients, ideal for refining pasta, pizza and many other dishes – without any animal products.

Ingredients:

• Basil (46%): The heart of the pesto, gives it its unmistakable aroma.
• Italian extra virgin olive oil: Provides a rich and smooth texture.
• Sunflower oil: Complements olive oil for a balanced oil base.
• Pine nuts: give the pesto a fine nutty note.
• Cashew nuts (ANACARDI): provide a creamy consistency and a strong flavor.
• Walnuts (NOCI): Give the pesto a nutty note.
• Garlic: Gives the pesto a subtle spiciness and aroma.
• Salt: For seasoning and enhancing the flavors.
• Sugar: A pinch of sugar balances out the flavors.

Note for allergy sufferers: Contains nuts (pine nuts, cashew nuts, walnuts).
Use: Ideal for vegan pasta dishes, as a spread, for dressings, marinades or as a special ingredient in various vegan recipes. Perfect for bringing a piece of Italy into your kitchen without having to resort to animal products! Storage: Once opened, store in the refrigerator and consume within a few days. Enjoy the real Italian taste with this exquisite vegan pesto alla Genovese from Alpe del Garda – a must for all lovers of Italian cuisine who follow a vegan diet! Weight: 130 grams Nutritional information per 100 g: – Calorific value: 1411 kJ / 342 kcal – Fat: 34.1 g of which saturated fatty acids: 4.5 g – Carbohydrates: 4.8 g, of which sugar: 1.6 g – Protein: 4.4 g – Salt: 1.9 g Best before: 17.05.2025