Sugo all’Arabbiata – Alpe del Garda

Description

Mediterranean flavor for the kitchen

Sugo all’Arabbiata – Alpe del Garda – With Sugo all’Arabbiata, you can bring the taste of Italy with its vibrant spiciness and rich tomato aroma straight into your kitchen. A must for every lover of Mediterranean cuisine! Ideal for pasta dishes, as a spicy base for meat dishes or to refine your own creative recipes.

Ingredients:

• Italian tomato puree (75%): Fresh and juicy, forms the basis for a rich and fruity flavor.
• Onions: Add a subtle sweetness and depth.
• White wine: Gives a refined, slightly acidic note.
• Extra virgin olive oil: Provides a smooth texture and enhances the flavor.
• Sugar and salt: For the perfect balance between sweetness and spiciness.
• Garlic and peperoncino: give the sugo its characteristic spiciness and aroma.
• Parsley: rounds off the taste experience with a fresh note.

  Note for allergy sufferers: May contain traces of wheat flour, celery, fish and shellfish.   Use: Ideal for anyone who loves Italian cuisine and appreciates a quick but tasty and healthy meal.   Storage: Once opened, keep in the fridge and consume within a few days.   Weight: 250 grams   Nutritional values per 100 g:

• Energy / calorific value: 334 kJ / 79 kcal
• Fat: 6 g (of which saturated fatty acids 0.9 g)
• Carbohydrates: 4 g (of which sugar 3.8 g)
• Protein: 0.9 g
• Salt: 1.1 g

  MHD: 14.03.2026