Rummo Spaghetti N° 3. gluten-free pasta from Italy

Rummo's gluten-free spaghetti N° 3 from Italy

Founded in 1846 by Antonio Rummo in Benevento, Italy, the Rummo family business began its operations. In 1935, after the move to Via dei Mulini, the company gained its official status as a firm. Rummo has been producing gluten-free pasta from brown rice and white and yellow corn since 2015.

• EAN: 8008343880039
• Contents: 400g

Ingredients: Wholegrain rice (36%), yellow maize (32.5%), white maize (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids of vegetable origin Nutritional information per 100g:

• Energy 1445 kJ / 341 kcal
• Fat 2.0 g, of which saturated 0.7 g
• Carbohydrates 73.2 g, of which sugar 0.3 g
• Dietary fiber 3.1 g
• Protein 6.0 g
• Salt 0.003 g

Information on allergens: May contain traces of soy and lupine Directions for use: Store in a cool, dry place. MHD: 11.07.2026