Antipasto Contadino – Alpe del Garda

Description

Antipasto Contadino – vegetable and mushroom antipasto in oil

Antipasto Contadino – Alpe del Garda is a colorful mixture of selected vegetables and mushrooms, marinated in sunflower oil. This appetizing antipasto combines the flavours of straw mushrooms (Volvaria volvacea), small artichokes, cultivated mushrooms (Agaricus bisporus), paprika and olives in varying proportions (min. 68%). Rounded off with wine vinegar, sugar and salt, this antipasto offers a unique taste experience.  

Ingredients:

• Straw mushrooms (Volvaria volvacea)
• Small artichokes
• Cultivated mushrooms (Agaricus bisporus)
• Paprika
• Olives (in varying proportions, at least 68 %)
• Sunflower oil: 30%
• Wine vinegar
• Salt
• Sugar
• Antioxidant: L-ascorbic acid
• Acidity regulator: citric acid

Storage: Once opened, store in the refrigerator at a temperature between 0° and 4° C and consume as soon as possible to preserve quality and freshness.  Allergens: According to the list of ingredients, this product does not contain any known allergens (according to EU Regulation 1169/2011 Annex II).  Nutritional information per 100 g:

• Calorific value: 419 kJ / 100 kcal
• Fat: 9 g – of which saturated fatty acids: 1.32 g
• Carbohydrates: 2.35 g – of which sugar: 1.59 g
• Protein: 2.45 g – Salt: 1.89 g
• Dietary fiber: 6.34 g

Use: Antipasto Contadino is ideal for adding a Mediterranean touch to dishes. It goes perfectly with starters, as part of an antipasti platter, with salads or as a tasty accompaniment to meat and fish dishes.   MHD: 07.11.2025