Tagliatelle with pistachios

Description

Tagliatelle with pistachios

Harmony of flavors: Try the tagliatelle with pistachios – made from durum wheat semolina and fine pistachio flour for a special taste, produced in Italy in Trentino.

Ingredients:

• Durum wheat semolina
• 8 % pistachio flour
• Pistachio flavor
• Chlorophyll
• Chopped pistachios (10g) packed in an extra bag

Contents:

• Tagliatelle: 350g
• Chopped pistachios: 10g

Allergens: May contain traces of celery, mustard, soy and sesame.

Preparation (for 3/4 persons):

• Place the tagliatelle in boiling salted water and cook for 8 minutes.
• Prepare the desired sauce or mix a little butter/oil into the cooked pasta.
• Then sprinkle with the chopped pistachios – done!

MHD: 31.10.2026

Store in a cool and dry place.