Aceto Balsamico di Modena IGP – Balsamic vinegar

Description

Aceto Balsamico di Modena IGP – Balsamic vinegar from Trentinaceti

This classic Aceto Balsamico di Modena is the result of a thousand-year-old tradition that has been passed down from father to son. Balsamic vinegar from Modena is a combination of wine vinegar and concentrated grape must. This vinegar has been certified by the competent ministry in Italy. The acidity is at least 6%.

What do I use balsamic vinegar for?

Balsamic vinegar has many uses in the kitchen and is suitable for both savory and sweet dishes. Here are some of the most common uses:

1. Salads: Balsamic vinegar is a classic ingredient in salad dressings, often mixed with olive oil, salt and pepper.
2. Marinades: It is used to marinate meat, fish or vegetables. The vinegar helps to intensify the flavors and tenderize the meat.
3. Sauces and reductions: Balsamic can be boiled down to make a thicker, sweeter sauce that goes well with grilled meats, vegetables or even desserts such as ice cream.
4. Vegetables and antipasti: It goes well with roasted or grilled vegetables such as tomatoes, zucchinis or peppers.
5. Cheese: A splash of balsamic vinegar goes perfectly with mature cheese, especially Parmigiano-Reggiano.
6. Fruit and desserts: it can be drizzled on fresh fruit such as strawberries or figs to emphasize the sweetness, or over vanilla ice cream for a sweet and sour note

Ingredients:

• Wine vinegar
• Concentrated grape must
• Contains sulfites

Nutritional information per 100 g:

• Calorific value: 620 kJ / 146 kcal
• Fat: 0 g – of which saturated fatty acids: 0 g
• Carbohydrates: 28 g – of which sugar: 28 g
• Protein: 0.6 g
• Salt: 0.1 g

Content: 500 ml