Bombardino liqueur

Description

Bombardino liqueur

What is bombardino liqueur?
What is the difference between eggnog and bombardino?

The egg liqueur is part of the Bombardino, the difference being that the Bombardino is topped up with cream and milk.

A warming and refreshing treat: Bombardino liqueur is a creamy liqueur from the Italian Alps that combines the best of rum, milk and fresh eggs.
Whether hot or cold, this liqueur is a delight at any time of year.
Traditionally, it is served hot with a dollop of cream – the perfect treat after a long day in the snow.
But Bombardino is also a refreshing option when served iced and is ideal for convivial summer evenings.
It unfolds its full aroma when added to espresso or hot chocolate or served on its own over ice.
A real all-rounder that scores highly both as an aperitif and as a dessert companion.

Ingredients:

• Milk
• Sugar
• Rum
• Egg yolk 10%
• Protein
• natural flavors

Colorants: E102 and E110Allergens: Contains milk and eggs (according to EU Regulation 1169/2011 Annex II). Preparation: Bombardino can be served cold or warm.
For the warm version, we recommend warming the liqueur slightly and serving it with whipped cream.
As a refreshing alternative, it can be enjoyed chilled or on ice.
Shake the bottle well before serving to achieve the perfect consistency.
Bombardino also provides a unique taste experience when used as a base for cocktails or desserts.

A high-quality product that is appreciated by everyone for its unmistakable taste.

Protection of minors: The sale of alcohol to minors is prohibited. By placing your order, you also confirm that you are of legal age and have the legal permission to purchase alcoholic beverages.