Pickled capers – Alpe del Garda

A delicious delicacy: Pickled capers – Capperi con Gambo in Salamoia

Pickled capers – Capperi con Gambo in Salamoia from Alpe del Garda – With the Capperi con Gambo in Salamoia you can enjoy the real Italian taste. These carefully selected capers with stems, pickled in a finely balanced mixture of water, wine vinegar and salt, are a real delicacy. The addition of L-ascorbic acid as an antioxidant and citric acid as an acidity regulator ensures freshness and preserves the natural flavor of the capers. With their intense flavor, they are the perfect addition to a variety of dishes, from traditional Mediterranean recipes to modern kitchen creations.

Ingredients:

• Capers with stem
• Water
• Wine vinegar
• Salt
• Antioxidant: L-ascorbic acid
• Acidity regulator: citric acid

Storage: Once opened, store in the refrigerator at 0° to 4° C and consume soon.

Allergens: No allergens are listed in the list of ingredients (in accordance with EU Regulation 1169/2011 Annex II).

Nutritional values per 100 g:

• Calorific value / Energy: 58 kJ / 14 kcal
• Fat: 0 g (of which saturated fatty acids 0 g
• Carbohydrates: 1.5 g (of which sugar 0 g)
• Protein: 1.2 g – Salt: 4.1 g

Use: The capers with stems are not only ideal for salads, sauces and pizza, but also for starters. They give starters an intense, salty flavor and go perfectly with cheese, olives and other antipasti.

MHD: 03.10.2026