Polenta with bacon and porcini mushrooms – Polenta Speck e Porcini

Description

Polenta with bacon and porcini mushrooms – Polenta Speck e Porcini

Harmony of flavors: A unique taste experience that combines the intense flavor of bacon and porcini mushrooms with the creamy texture of polenta.

This polenta with bacon and porcini mushrooms – Polenta Speck e Porcini goes well with a variety of dishes. It goes particularly well with grilled chicken or juicy pork medallions, whose flavours are ideally complemented by the hearty polenta. There are also wonderful combinations for vegetarians: Grilled vegetables such as peppers and zucchinis add fresh, light notes, while roasted nuts and a hint of parmesan round off the taste experience. A fresh leaf salad with a light balsamic dressing is a refreshing addition and perfectly balances the strong flavors of the polenta.

Ingredients:

• Corn flour
• Dried porcini mushrooms 0.8% (Boletus edulis and related group)
• Bacon 1.2%

Content: 420 g

Allergens: According to the list of ingredients, this product does not contain any known allergens (according to EU Regulation 1169/2011 Annex II).

Nutritional information per 100 g:

• Calorific value: 1500 kJ / 360 kcal
• Fat: 3.6 g – of which saturated fatty acids: 0.5 g
• Carbohydrates: 77 g – of which sugar: 0.7 g
• Protein: 8.0 g
• Dietary fiber: 7.3 g
• Salt: 0.35 g

Preparation:

For the polenta, bring 2 liters of water to the boil with a pinch of salt. Slowly add the corn flour, stirring constantly to avoid lumps. Simmer over a medium heat for approx. 30 minutes, stirring regularly, until the polenta has a creamy consistency. Tip: Stir in butter and a few pieces of cheese while cooking.

MHD: 22.04.2026