Hot Formagella cheese cream – Alpe del Garda

Description

Creamy pleasure with spice: Crema di Formagella Tremosine al Peperoncino

  Crema di Formagella Tremosine al Peperoncino – Alpe del Garda – Experience the perfect combination of tradition and spicy flavor with our Crema di Formagella Tremosine al Peperoncino. This delicious cheese cream, made from the traditional Formagella Tremosine, not only gives your dishes an exquisite creaminess, but also a pleasantly piquant note. Whether as a base for an irresistible cheese fondue or as a tasty addition to pasta and other dishes, this cream is a real treat.  

Ingredients:

• Formagella Tremosine cheese 48% (MILK, salt, rennet, lactic acid bacteria)
• Water
• Cream
• EIGELB
• Corn starch
• Melting salt: sodium citrate
• Preservative: sorbic acid

Allergens:

• Eggs and products made from eggs
• Milk and milk products (including lactose)

Nutritional values per 100 g:

• Calorific value / energy: 936.6 kJ / 226.2 kcal
• Fat: 19.8 g (of which saturated fatty acids 10.2 g)
• Carbohydrates: 1.0 g (of which sugar 0.0 g)
• Protein: 11.0 g
• Salt: 1.0 g

Use: The cream develops its full flavor when heated in a water bath. It is ideal for preparing cheese fondue or as a creamy component in pasta dishes and other main meals. The unique combination of creamy cheese and fiery peperoncino takes your dishes to a whole new level.   MHD: 30.06.2024