Babà Italian cake

Discover the seductive taste of Italy with the Baba cake

The Baba is a traditional Italian cake that has its roots in the southern region of Naples. This delicious cake is often considered a stronghold of Italian taste and culinary tradition. With its unique texture and unmistakable taste, the Baba is an absolute delight for the senses.

Traditional origin:

Originally from Naples, the Baba is a symbol of Italy's rich culinary history. It represents the sweet link between Italian and French patisserie, as it is inspired by the sweet delicacies of the 18th century.

Unique texture and taste:

The baba is characterized by its light and airy texture, which is achieved through a yeast dough. After baking, the cake is soaked in a delicious rum syrup, which gives it a pleasant sweetness and an extra layer of flavor.
Versatile flavors:

Although traditional baba is flavored with rum, there are variations that use other spirits such as limoncello.

Perfect for special occasions:

The Baba is an excellent choice for celebrations and special occasions. Its elegant appearance and exquisite taste make it the perfect addition to any festive table.

Ingredients (among others):

• Wheat flour
• Sugar
• Glucose fructose syrup
• Yeast
• Rum aroma

Available in the flavors:

• Nocciolata (contains hazelnut cream)
• Crema
• Limoncello
• Rum

MHD: 04.03.2024