Tagliatelle with dried porcini mushrooms

Description

Tagliatelle with dried porcini mushrooms

Harmony of flavors: artisan pasta with egg made from 100% Italian wheat with dried porcini mushrooms in a matching spice bag, made in Italy in Trentino.

Ingredients:

• Noodles
• Durum wheat semolina
• Eggs
• Water
• Dried porcini mushrooms (Boletus edulis and related group) packed in an extra bag

Contents:

• Tagliatelle: 500g
• Dried porcini mushrooms: 7g

Allergens: May contain traces of soy.

Preparation (for 2 people):

• Soak the dried porcini mushrooms in warm water for approx. 20 minutes.
• After the soaking time, drain the mushrooms and fry them with a little olive oil and parsley. Season with salt and pepper to taste.
• Meanwhile, cook 250 g tagliatelle in salted water for approx. 8 minutes.
• Pour the cooked mushrooms over the pasta and enjoy your delicious dish.

MHD: 31.08.2025

Store in a cool and dry place.