Tagliatelle with dried porcini mushrooms

8,90 €

No VAT statement, as small business owner according to §19 UStG. plus shipping costs

Tagliatelle with dried porcini mushrooms

Delicious pasta made from durum wheat semolina and egg
With dried porcini mushrooms in a separate bag
Original from Italy / Trentino

Content: 507 g

Delivery Time

Out of stock

Description

Tagliatelle with dried porcini mushrooms

Harmony of flavors: artisan pasta with egg made from 100% Italian wheat with dried porcini mushrooms in a matching spice bag, made in Italy in Trentino.

Ingredients:

Noodles
Durum wheat semolina
Eggs
Water
Dried porcini mushrooms (Boletus edulis and related group) packed in an extra bag

Contents:

Tagliatelle: 500g
Dried porcini mushrooms: 7g

Allergens: May contain traces of soy.

Preparation (for 2 people):

Soak the dried porcini mushrooms in warm water for approx. 20 minutes.
After the soaking time, drain the mushrooms and fry them with a little olive oil and parsley. Season with salt and pepper to taste.
Meanwhile, cook 250 g tagliatelle in salted water for approx. 8 minutes.
Pour the cooked mushrooms over the pasta and enjoy your delicious dish.

MHD: 31.08.2025

Store in a cool and dry place.