Voiello La Farfalla Pasta – Pasta from Italy

Description

Voiello La Farfalla N° 192 from Italy

Voiello La Farfalla Pasta – Pasta from Italy – The art of Italian pasta in the shape of a butterfly Discover the excellence of Italian pasta with Voiello La Farfalle No. 192. This carefully made butterfly pasta, known as farfalle, is a symbol of traditional Italian cuisine and adds a touch of elegance to any plate.  

Special features:

• Shape: Inspired by the shape of flying butterflies, La Farfalle No. 192 captures the essence of Italian creativity and attention to detail. The unique shape is ideal for holding sauces and visually enhancing any dish.
• Quality: Made from carefully selected durum wheat semolina, this pasta from Voiello promises a perfect consistency. Traditional production in a bronze press gives the farfalle a rough surface that binds sauces perfectly.
• Taste:Enjoy the authentic taste of Italy in every pasta. Voiello La Farfalle No. 192 offers a perfect balance between softness and bite – a real feast for the senses.

Cooking tips:

• Perfect for: Farfalle is perfect for a variety of recipes, from light and fresh summer pasta dishes to heartier sauces. They are ideal for pasta salads or as a base for creative pasta creations.
• Cooking time: To achieve the perfect al dente texture, follow the recommended cooking time on the packaging.

Voiello La Farfalle No. 192 is more than just a pasta – it is an expression of Italian culinary culture that will enchant the palate and inspire the art of cooking.

• EAN: 8076810500735
• Content: 500g

Ingredients: Durum wheat semolina of the Aureo variety, water.  Nutritional information per 100g:

• Energy 1521 kJ / 359 kcal
• Fat 2.0 g, of which saturated 0.4 g
• Carbohydrates 69.7 g, of which sugar 3.5 g
• Dietary fiber 3.0 g
• Protein 14.0 g
• Salt 0.013 g

Allergen information: May contain traces of soy and mustard  Directions for use: Store in a cool, dry place.   MHD: 01.05.2026