Description
Voiello La Penna Doppia Rigatura No.152 from Italy
Voiello La Penna Doppia Rigatura No. 152 – Traditional Italian pasta at its best. Discover the true Italian pasta culture with Voiello La Penna Doppia Rigatura No. 152. These penne are a real treat for every pasta lover and an enrichment for every meal.
Special features:
- Shape: The double grooving (“Doppia Rigatura”) on each pasta allows sauces to be better absorbed and held, resulting in a more intense and richer flavor experience in every bite. This texture makes the pasta ideal for a variety of sauces, from light and aromatic to dense and creamy.
- Quality: Made from selected durum wheat semolina, La Penna from Voiello stands for the highest quality pasta. Production on traditional bronze presses gives them a perfect texture that absorbs sauces perfectly.
- Taste: Voiello La Penna Doppia Rigatura No. 152 impresses with its unmistakable taste, which captures the essence of Italian pasta art. Enjoy the harmonious combination of softness and ideal bite resistance.
Cooking tips:
- Perfect for: La Penna Doppia Rigatura are perfect for a variety of sauces, from light and aromatic to dense and creamy. They are also ideal for baked pasta dishes and provide an excellent basis for many culinary creations.
- Cooking time: To achieve the perfect al dente texture, follow the recommended cooking time on the packaging.
Voiello La Penna Doppia Rigatura No. 152 is more than just pasta – it is a piece of Italian cooking tradition that enriches your cuisine and enhances your dishes.
- EAN: 8076810500391
- Content: 500g
Ingredients: Durum wheat semolina of the Aureo variety, water.
Nutritional information per 100g:
- Energy 1521 kJ / 359 kcal
- Fat 2.0 g, of which saturated 0.4 g
- Carbohydrates 69.7 g, of which sugar 3.5 g
- Dietary fiber 3.0 g
- Protein 14.0 g
- Salt 0.013 g
Information on allergens: May contain traces of soy and mustard
Directions for use: Store in a cool, dry place.
MHD: 01.08.2027
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