Artichoke spread – Alpe del Garda

Description

Patè di Carciofi e Mandorle – Artichoke cream

This exclusive Ceme di Carciofi e Mandorle is a sophisticated combination of 54% artichokes and fine almonds. Enriched with high-quality Italian extra virgin olive oil and sunflower oil, this paté develops an intense and unique aroma. Green olives, a hint of garlic and aromatic herbs round off the taste perfectly. Acido citrico as an acidity regulator and L-ascorbic acid as an antioxidant ensure freshness and shelf life.  

Ingredients:

• Artichokes: 54%
• Italian extra virgin olive oil
• Sunflower oil
• Almonds
• green olives
• Garlic
• Salt
• Herbs
• Acidity regulator: citric acid
• Antioxidant: L-ascorbic acid

Storage: Once opened, store in the refrigerator at a temperature between 0° and 4° C and consume within 5 days.  Nutritional values per 100 g

• Calorific value: 1307 kJ / 317 kcal
• Fat: 32.3 g – of which saturated fatty acids: 4.2 g
• Carbohydrates: 4.1 g
• thereof sugar: 0.3 g
• Protein: 2.4 g
• Salt: 0.8 g

Use: Patè di Carciofi e Mandorle is an excellent choice for lovers of fine spreads. It is ideal as a spread, as a dip for vegetable sticks or crackers and as a refined ingredient in Mediterranean cuisine, for example for pasta and risotto dishes.   MHD: 26.10.2025