Artichoke spread – Alpe del Garda

5,10 

Culinary temptation: artichoke and almond paté

  • Le Selezioni dell’Alpe
  • Made from 54% artichokes
  • Spread on bread, as a dip for vegetable sticks or crackers

In stock

Description

Patè di Carciofi e Mandorle – Artichoke cream

This exclusive Ceme di Carciofi e Mandorle is a sophisticated combination of 54% artichokes and fine almonds. Enriched with high-quality Italian extra virgin olive oil and sunflower oil, this paté develops an intense and unique aroma. Green olives, a hint of garlic and aromatic herbs round off the taste perfectly. Acido citrico as an acidity regulator and L-ascorbic acid as an antioxidant ensure freshness and shelf life.  

Ingredients:

  • Artichokes: 54%
  • Italian extra virgin olive oil
  • Sunflower oil
  • Almonds
  • green olives
  • Garlic
  • Salt
  • Herbs
  • Acidity regulator: citric acid
  • Antioxidant: L-ascorbic acid

 

Storage: Once opened, store in the refrigerator at a temperature between 0° and 4° C and consume within 5 days.  Nutritional values per 100 g

  • Calorific value: 1307 kJ / 317 kcal
  • Fat: 32.3 g – of which saturated fatty acids: 4.2 g
  • Carbohydrates: 4.1 g
  • thereof sugar: 0.3 g
  • Protein: 2.4 g
  • Salt: 0.8 g

 

Use: Patè di Carciofi e Mandorle is an excellent choice for lovers of fine spreads. It is ideal as a spread, as a dip for vegetable sticks or crackers and as a refined ingredient in Mediterranean cuisine, for example for pasta and risotto dishes.   MHD: 26.10.2025

Additional information

Weight 0,130 kg

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