Formagella Tremosine cheese cream – Alpe del Garda

Description

Alpe del Garda cheese cream – Creamy indulgence

Crema di Formagella Tremosine – Alpe del Garda – Discover the delicious world of Italian cheese creams with our Crema di Formagella Tremosine. Made from the traditional Formagella Tremosine cheese, this cream is perfect for creating delicious fondues or refining your recipes. Simply heat in a bain-marie and add to cheese pasta or other dishes. For an irresistible creaminess and a taste that takes your dishes to a new level.  

Ingredients:

• Formagella Tremosine cheese 48% (MILK, salt, rennet, lactic acid bacteria)
• Water
• Cream
• EIGELB
• Corn starch
• Melting salt: sodium citrate
• Preservative: sorbic acid

Allergens: Eggs and products made from them Milk and milk products (including lactose)  Nutritional values per 100 g:

• Calorific value / energy: 936.6 kJ / 226.2 kcal
• Fat: 19.8 g (of which saturated fatty acids 10.2 g)
• Carbohydrates: 1.0 g (of which sugar 0 g)
• Protein: 11.0 g
• Salt: 1.0 g

Use: Ideal for cheese fondue or as a creamy addition to pasta and other main dishes. For an optimal taste experience, we recommend warming the cream in a bain-marie.   MHD: 30.04.2025