Pesto Bianco – Alpe del Garda

Pesto Bianco: Mediterranean flavors in the kitchen

Pesto Bianco - Alpe del Garda - Pesto Bianco is a delicious blend of the best ingredients. Made from fresh artichokes, zucchinis and eggplants and refined with high-quality Italian extra virgin olive oil, almonds, sunflower oil, green olives, capers, garlic, salt and oregano, this pesto offers a unique variety of flavors. The tart note of citric acid rounds off the taste experience. Perfect as a side dish with pasta, as a spread on bruschetta or as a creative ingredient in your favorite dishes.

Ingredients:
- Artichokes
- Zucchini
- Eggplants
- Extra virgin olive oil
- Almonds
- Sunflower oil
- Green olives
- Capers
- Garlic
- Salt
- Oregano
- Acidity regulator: citric acid
- Antioxidant: L-ascorbic acid

Nutritional values per 100 g:
- Calorific value / Energy: 628 kJ / 152 kcal
- Fat: 14 g (of which saturated fatty acids 1.8 g)

Use:
Pesto Bianco is versatile and adds a Mediterranean touch to any dish. It goes perfectly with pasta, is suitable as a base for light sauces, for refining salad dressings or as an aromatic spread.

MHD: 17.05.2026