Green olives from Italy- Alpe del Garda

Description

Green olives from Italy in perfection: Olive Verdi Denocciolate in brine

  Olive Verdi Denocciolate (pitted green olives in brine) These pitted green olives in a tasty brine are a real classic and an enrichment for any kitchen. The olives are carefully selected and pickled in a mixture of water, salt and wine vinegar. This gives them a pleasantly spicy and delicately acidic taste. The ingredients:

• Olives
• Water
• Salt
• Wine vinegar
• Antioxidant: L-ascorbic acid
• Acidity regulator: citric acid

Storage: Once opened, store in the refrigerator at a temperature between 0° and 4° C and consume as soon as possible to preserve freshness and quality.  Allergens: According to the list of ingredients, this product does not contain any known allergens (according to EU Regulation 1169/2011 Annex II).  Nutritional information per 100 g: Calorific value: 546 kJ / 130 kcal Fat: 13 g of which saturated fatty acids: 1.9 g Carbohydrates: 3 g of which sugars: 0 g Protein: 1.4 g Salt: 4 g  Use: Verdi Denocciolate olives are ideal as a starter, in salads, as an ingredient in antipasti or as a tasty ingredient in Mediterranean dishes. Their balanced flavor makes them a versatile companion in the kitchen.   MHD: 13.04.2026