Description
Traditional & aromatic: Giardiniera dell’Alpe
Mixed Pickles Vegetables Giardinere dell’Alpe – Alpe del Garda – is a delicious and traditional Italian vegetable mix in a sweet and sour marinade that gives your dishes a fresh and lively touch. The Giardiniera consists of a variety of fresh vegetables such as carrots, peppers, onions, cauliflower, fennel and celery, which are marinated in a harmonious mixture of sugar, wine vinegar and salt. The addition of L-ascorbic acid as an antioxidant and citric acid as an acidity regulator preserves freshness and taste. Ideal as a side dish with meat dishes, on antipasti platters or as a crunchy component in salads.
Ingredients:
Fresh vegetables in variable proportions by weight 54 % (carrots, peppers, onions, cauliflower, fennel, celery)
Water
Sugar
Wine vinegar
Salt
Antioxidant: L-ascorbic acid
Acidity regulator: citric acid
Storage: Once opened, store in the refrigerator at 0° to 4° C and consume quickly.
Nutritional values per 100 g:
- Calorific value / Energy: 209 kJ / 49 kcal
- Fat: 0.1 g (of which saturated fatty acids 0 g)
- Carbohydrates: 11.1 g (of which sugar 11 g)
- Protein: 0.8 g
- Salt: 1.8 g
Use: Giardiniera dell’Alpe is a versatile product that is an excellent accompaniment to many dishes. It goes perfectly with grilled or roasted meat, adds a fresh touch to antipasti and enriches salads with its unique flavor.
Filling weight: 280g
MHD: 20.04.2025
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