Peperoncini stuffed with tuna – Alpe del Garda

Peperoncini al tonno: spicy delicacy with tuna

Peperoncini stuffed with tuna - A delicious combination of hot peppers and juicy tuna. They are marinated in high-quality olive oil, which gives them their full flavor. Rounded off with fine capers, anchovies and parsley, they are ideal as an antipasti, for salads or as a side dish to your favorite dishes.  Ingredients: - Peperoncini 43% - Olive oil - Tuna 22% - Anchovies - Capers - Wine vinegar - Salt - Parsley - Antioxidant: L-ascorbic acid - Acidity regulator: Citric acid  Storage: Once opened, store in the refrigerator at 0° to 4° C and consume as soon as possible to preserve quality and freshness.  Allergens: Please note that this product contains fish and fish products.
In case of allergies or intolerances to these ingredients, this product should be avoided.  Nutritional values per 100 g: - Calorific value / energy: 694 kJ / 166 kcal - Fat: 12 g - of which saturated fatty acids: 1.8 g - Carbohydrates: 5.2 g - of which sugar: 4.8 g - Protein: 8.6 g - Salt: 0.80 g - Fibre: 1.5 g Best before: 24.11.2025