Peperoncini stuffed with tuna – Alpe del Garda

Description

Peperoncini al tonno: spicy delicacy with tuna

Peperoncini stuffed with tuna – A delicious combination of hot peppers and juicy tuna. They are marinated in high-quality olive oil, which gives them their full flavor. Rounded off with fine capers, anchovies and parsley, they are ideal as an antipasti, for salads or as a side dish to your favorite dishes. Ingredients: – Peperoncini 43% – Olive oil – Tuna 22% – Anchovies – Capers – Wine vinegar – Salt – Parsley – Antioxidant: L-ascorbic acid – Acidity regulator: Citric acid Storage: Once opened, store in the fridge at 0° to 4° C and consume as soon as possible to preserve quality and freshness. Allergens: Please note that this product contains fish and fish products. In case of allergies or intolerances to these ingredients, this product should be avoided. Nutritional values per 100 g: – Calorific value / energy: 694 kJ / 166 kcal – Fat: 12 g – of which saturated fatty acids: 1.8 g – Carbohydrates: 5.2 g – of which sugar: 4.8 g – Protein: 8.6 g – Salt: 0.80 g – Fibre: 1.5 g Best before: 24.11.2025