Peperoncini stuffed with tuna – Alpe del Garda

Peperoncini al tonno: spicy delicacy with tuna

Peperoncini stuffed with tuna - A delicious combination of hot peppers and juicy tuna. They are marinated in high-quality olive oil, which gives them their full flavor. Rounded off with fine capers, anchovies and parsley, they are ideal as antipasti, for salads or as a side dish to your favorite dishes.

Ingredients:
- Peperoncini 43%
- Olive oil
- Tuna 22%
- Anchovies
- Capers
- Wine vinegar
- Salt
- Parsley
- Antioxidant: L-ascorbic acid
- Acidity regulator: citric acid

Storage:
Once opened, store in the refrigerator at 0° to 4° C and consume as soon as possible to preserve quality and freshness.

Allergens:
Please note that this product contains fish and fish products. In case of allergies or intolerances to these ingredients, this product should be avoided.

Nutritional values per 100 g:
- Calorific value / Energy: 694 kJ / 166 kcal
- Fat: 12 g
- of which saturated fatty acids: 1.8 g
- Carbohydrates: 5.2 g
- thereof sugar: 4.8 g
- Protein: 8.6 g
- Salt: 0.80 g
- Dietary fiber: 1.5 g

MHD: 24.11.2025