Sugo alla Puttanesca – Alpe del Garda

Description

Mediterranean flavor for the kitchen

Sugo alla Puttanesca – Alpe del Garda – This traditional Italian sugo combines rich Italian tomato paste with a mixture of olives, capers and acciughe (anchovies), refined with a selection of exquisite spices. Each jar of this sauce gives your dishes an exceptional and authentic Italian touch.

Ingredients:

• Italian tomato puree (75%): Fresh and juicy, forms the basis of the sauce and gives it its characteristic fruity taste.
• Onions: provide a natural sweetness and aromatic depth.
• Extra virgin olive oil: Provides a smooth consistency and underlines the authentic Italian character.
• White wine: Gives the sauce a fine, fruity note.
• Olives and capers: lend a pleasant Mediterranean spiciness.
• Acciughe (anchovies): Complement with their intense flavor.
• Spices: A harmonious blend of salt, sugar, garlic, oregano and parsley round off the taste.

Note for allergy sufferers: May contain traces of wheat flour, celery and shellfish.

Use: Ideal for anyone who loves Italian cuisine and appreciates a quick but tasty and healthy meal.

Storage: Once opened, store in the refrigerator and consume within a few days.

Weight: 250 gram

Nutritional information per 100 g:

• Energy / calorific value: 414 kJ / 99 kcal
• thereof fat: 8.1 g
• of which saturated fatty acids: 1.2 g
• Carbohydrates: 3.9 g
• thereof sugar: 3.3 g
• of which protein: 1.4 g
• Salt: 1.1 g

lMHD: 14.03.2026