Sugo di Salsiccia Alpe del Garda – Sauce with sausage and porcini mushrooms

Description

Sugo di salsiccia with sausage and porcini mushrooms – a piece of Lake Garda in your kitchen

Sugo di Salsiccia with porcini mushrooms from the fine “le Selezioni dell’Alpe” collection from Alpe del Garda Tremosine will bring the unique taste of northern Italy straight to your home. Experience the rustic and hearty cuisine of picturesque Lake Garda with every spoonful of this traditional sugo. This product is a delicious tomato sauce that is refined with salsiccia (an Italian type of sausage) and high-quality porcini mushrooms. A real Italian sauce that gives every dish a rich and hearty flavor.

Weight: 180g

Note for allergy sufferers: Please check the list of ingredients on the packaging to ensure that you are not allergic to any of the ingredients.

Ingredients:

• Italian tomato paste
• With homemade salsiccia (preservative E252)
• Vegetables
• Onions
• Red wine
• extra virgin olive oil
• Tomato concentrate
• Salt
• Pepper
• Herbs
• Porcini mushrooms (10%)

Allergen information: The product may contain traces of wheat flour, celery, fish and crustaceans. People with allergies or intolerances should therefore exercise particular caution. These tomato sauces with salsiccia are ideal for preparing traditional Italian pasta dishes, but are also an excellent basis for creative kitchen experiments. It combines the warmth and richness of the Italian cooking tradition in an easy-to-use format.

MHD: 07.03.2026